Presenting A Kelpie-Exclusive Menu
by Michelin-starred Chef Jean-Georges
one of the most celebrated chefs in the world
Developed in close collaboration with our captain, it reflects a deep understanding of our guests – what they crave, what they avoid, and what thrives in the rhythm of a day at sea.
Every detail has been considered, from how a dish holds in the wind to how flavors unfold under the sun. It’s light, luxurious, and elegantly suited to the setting. This is not a greatest hits menu – it’s a bespoke collection, designed specifically for Kelpie.