Presenting a Yacht Kelpie-Exclusive Menu
by Michelin-starred Chef Jean-Georges
one of the most celebrated chefs in the world

Developed in close collaboration with our captain, it reflects a deep understanding of our guests – what they crave, what they avoid, and what thrives in the rhythm of a day at sea. 

Every detail has been considered, from how a dish holds in the wind to how flavors unfold under the sun. It’s light, luxurious, and elegantly suited to the setting. This is not a greatest hits menu – it’s a bespoke collection, designed specifically for Yacht Kelpie.

    Your Contact Info

    * Required

    Your Jean-Georges Exclusive Menu Options

    Add the quantity you are interested in to the dishes listed below, so that we can discuss your choice and pricing.

    To Pass (feeds up to 10)

    quantity

    beef crostini

    chicken satay skewers

    pineapple mozzarella skewers

    eggplant toast

    crab lettuce cups

    tuna tartare lettuce cups

    mini lobster rolls

    smoked salmon

    tuna cucumber cups

    To Share (feeds up to 10)

    quantity

    pea guacamole & tortilla chips

    green chickpea hummus with crudité

    lobster cobb salad

    kale salad w/chicken

    kale salad w/shrimp

    shrimp salad

    caviar w/blinis, crème fraîche, chives

    caviar w/french onion dip and potato chips

    long island fluke crudo

    beef tenderloin

    roasted organic chicken

    seafood plateau

    Additional Info

    dietary notes and/or allergies

    feeds up to 10

    beef crostini

    black olive and cornichon olive
    $505

    chicken satay skewers

    $320

    pineapple mozzarella Skewers

    $255

    EGGPLANT TOAST

    marinated sweet and spicy peppers
    $255

    crab lettuce cups

    crab salad with avocado and yuzu
    $475

    TUNA tARTARE LETTUCE cups

    habanero dressing, crispy rice
    $540

    mini lobster rolls

    sriracaha mayo
    $760

    smoked salmon

    herb bilinis, chive crème fraîche
    $380

    TUNA CUCUMBER CUPS

    black olive, chili emulsion
    $475

    feeds up to 10

    pea guacamole

    and tortilla chips
    $380

    green chickpea

    hummus with local crudité
    $380

    lobster cobb salad

    bacon, egg, cabot cheddar, sriracha dressing
    $1205

    kale salad

    with chicken or shrimp, parmesan dressing, croutons
    $570

    shrimp salad

    local greens, tomatoes, avocado, truffle vinaigrette
    $570

    caviar options

    $2025

    • blinis, crème fraîche, chives
    • french onion dip and potato chips

    long island fluke crudo

    habanero vinaigrette and herbs
    $540

    beef tenderloin

    hot sauce
    $950

    ROASTED ORGANIC chicken

    salsa verde

    $630

    seafood plateau

    12 oysters, crudo, shrimp cocktail, lobster, citrus ponzu
    $5060