When you visit, you will find a thoughtfully-sourced selection of delights, from owned Sagaponack honey and flowers, to locally-grown, farm-fresh fruits and vegetables, as well as a delicious array of sandwiches, soups, salads, sides and everyday must-haves.
V=vegetarian, VE=vegan, GF=gluten-free
Serves 12-18 guests
$755
DRIP COFFEE
Two boxes (96 oz each) of La Colombe coffee, served with milks and sugars
PASTRY BOX
Four cinnamon rolls, four blueberry muffins, and four buttermilk biscuits
CROISSANT BOX
Three classic croissants, three chocolate croissants, three pistachio croissants and three pistachio & chocolate croissants
GLUTEN-FREE SCONE BOX
Three feta, jalapeno & dill scones and three blueberry orange scones
YOGURT PARFAIT (GF)
Six individual cups of Nounos greek yogurt, house-made blueberry compote & our signature granola
OVERNIGHT OATS (VE)
Six individual cups of organic oats, coconut yogurt, oat milk, chia seeds & house-made strawberry compote
FRUIT BOARD
Seasonal fresh fruits
BAGUETTES WITH BUTTER & JAM
Four baguettes served with Ploughgate butter and local Jamagansett jam
Serves 12-18 guests
$1135
CLASSIC SANDWICH PLATTER
An assortment of our classic sandwiches, including chicken salad, tuna salad, and turkey club, with four half sandwiches of each
VEGETARIAN SANDWICH PLATTER
An assortment of our vegetarian sandwiches, including avocado & sprout, zucchini & pesto, and cheese & butter baguettes, with four half sandwiches of each
GRAIN BOWL (VE, GF)
Local mixed vegetables, farro & red wine vinaigrette (96 oz)
GREEK SALAD (V, GF)
Local greens, goat feta, pickled vegetables, olives & greek dressing (96 oz)
SALMON NICOISE SALAD (GF)
Local greens, local vegetables, jammy eggs, and poached salmon with red wine vinaigrette (96 oz)
CRUDITÉ PLATTER (VE, GF)
Seasonal raw vegetables
DIPS (V)
Whipped ricotta, tzatziki & baba ganoush (12 oz of each)
CHEESE BOARD (GF)
Three cheeses served with dried fruit and toasted nuts
ADD ONS
- Shrimp Cocktail . $160
- Lobster Rolls (12) . MP
- Soft Pretzels & Mustard . $80
- Bread Basket With Butter (Big Fresh Olive Spelt, Big Fresh Sourdough, Ploughgate Creamery Butter) . $65
Serves 12-18 guests
$1310
CHEESE BOARD
Three cheeses served with dried fruit and toasted nuts
CRUDITÉ PLATTER (VE, GF)
Seasonal raw vegetables
DIPS
Whipped ricotta, tzatziki & baba ganoush (12 oz of each)
GRAIN BOWL (VE, GF)
Local mixed vegetables, farro & red wine vinaigrette (96 oz)
GREEK SALAD (V, GF)
Local greens, goat feta, pickled vegetables, olives & greek dressing (96 oz)
ROTISSERIE CHICKEN PLATTER
Four La Belle Farms pasture-raised rotisserie chickens, a pint of salsa verde, and a pint of romesco sauce
MUSHROOM POT PIE
Mushroom pot pie topped with flaky puff pastry
MACARONI & CHEESE
Baked macaroni & cheese with a crunchy sourdough topping
ADD ONS
- Shrimp Cocktail . $160
- Caviar Board . $765
- Miso Glazed Salmon (4 oz per person) . $255
- Bread Basket With Butter (Big Fresh Olive Spelt, Big Fresh Sourdough, Ploughgate Creamery Butter) . $65
Serves 12-18 guests
$365
BLACKOUT CHOCOLATE CAKE
8” blackout chocolate cake with chocolate frosting
CARROT CAKE
8” carrot cake topped with walnuts & cream cheese frosting
COOKIE PLATTER
Six malted flour chocolate chip and six gluten-free oatmeal ginger raisin walnut
FRUIT BOARD
Seasonal fresh fruits
HOUSE-MADE PIE
Apple or seasonal
ADD ONS
- Candy Lovers Board . $90
- Chocolate Lovers Board . $90